facebook icon twitter icon

BENEFITS

Michale Frater with lifespan water

The Benefits of Drinking Lifespan Spring Water
With a pH Level of 7.9 Lifespan Spring Water is Alkaline

Consuming Alkaline Spring Water restores the pH balance in the body. It also neutralizes the acidity of the body caused by stress, air pollution, and modern diets including soft drinks, alcoholic beverages, artificially flavored drinks and purified bottled waters.

A higher pH in the body reduces the need for Fat Cholesterol to protect the body from damaging acids. Alkaline Water is negatively charged and an “Antioxidant.” Antioxidant reduces cellular and DNA damage caused by Free Radicals. Negatively charged Alkaline water creates energy by giving negative ions to positive ions.

Alkaline Water taste lighter with a pleasantly sweet flavor.
It improves the body’s absorption of essential nutrients. It improves body function by cleaning your cells from the inside out. Using water with an Alkaline pH level improves the taste of beverages and food.
It improves your immune system function to help you fight diseases. Cooking with Alkaline Water improves the taste and quality of foods.